This cream cheese fruit dip recipe is really easy to make, and the cinnamon apple slices are… well, apple slices! Not much to it then.

You can make this delicious fruit dip recipe the day before your barbecue. Keep it in the fridge until you are ready to serve. It’s a recipe that really prepares and forget.

When it’s coming to the end of your barbecue and the food has all been cooked.,

The beers and wine are flowing and everyone is full to bursting point. If you throw on these tasty barbecued Cinnamon Apple Slices and top them with this creamy fruit dip, you’ll have another queue of hungry people to satisfy.

Just the thing to finish off your barbecue and squeeze the last bit of heat out of those coals.

cream cheese fruit dip recipe

Prep Time 10 minutes

Ingredients

  • Creamy Fruit Dip Recipe
  • 8 oz cream cheese 1 Tub
  • 3 Tbsp brown sugar Demerara
  • 3 Tbsp milk
  • 1 tsp Ground Cinnamon
  • 1 tsp Vanilla Extract
  • 1/4 tsp Orange Extract
  • 1/4 tsp Ground Nutmeg

What else you need

  • 1 Tbsp Sweet Apples
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Cinnamon

Instructions

  1. Mix all of the fruit dip recipe ingredients in a bowl until you have your mixture nice and smooth. Transfer your fruit dip into a serving bowl, cover and refrigerate.
  2. That’s everything done until your ready to barbecue.
  3. sliced cinnamon apples waiting to be barbecued When you are ready to grill your sliced cinnamon apples, its time to start the next stage.
  4. Squeeze your fresh lemon or lemon juice into a small bowl, you must be able to get the apple slices into the bowl.
  5. Slice your apples in full circles or halves, and dip them slice-by-slice into your lemon juice.
  6. This prevents them from turning brown.

Recipe Notes

You can core the apples first if you so choose, but you really need to keep the skin on, this helps them stay together if you cook them for slightly too long. You can fit a lot more half cinnamon apples on your grill than full rounded ones if you're barbecuing for a lot of guests. Dust or sprinkle each slice of apple with a small amount of cinnamon. Now they are ready to be grilled. Place them over the heat. The time will vary depending on the heat that you have left on your barbecue.

HOT
Your hand cannot stay over the grill for 3 seconds.
Grill you cinnamon apple slices for around 4 minutes.
2 minutes on both sides.

Not so Hot
Your hand cannot stay over the grill for 6 seconds.
Grill your cinnamon apples for around 8 Minutes.
4 Minutes on both sides.

Quite Cool
Your hand can stay over the grill for 10+ seconds
Barbecue your cinnamon apples for around 10 Minutes
turning once.

That’s it, get the creamy fruit dip you made earlier from our fruit dip recipe and spoon a fair amount on each plate as you serve your piping hot cinnamon apple slices.

A great way to end the grilling session at your barbecues, relax and take a well-earned drink!